Indigenous Abruzzo grape varieties undergo the “bubble test”: wine tasting at the Abruzzo Region “Spazio Degustativo” (Hall 12) Ortona, 23rd March 2015 – The bases for the sparkling wines made from indigenous Abruzzo grape varieties were presented and tasted today at Vinitaly, the world’s top exhibition in the wine sector which takes place each year in Verona. Montepulciano, Passerina, Pecorino, Cococciola and Montonico will be used to produce the cuvées […]
Prowein 2015: Codice Citra presents the bases for the “Abruzzo DOP” Sparkling Wines
Indigenous Abruzzo grape varieties undergo the “bubble test”: wine tasting at the CITRA stand (Hall 16, Stand A12) Ortona, 13 March 2015 – The bases for the sparkling wines made from indigenous Abruzzo grape varieties were presented and tasted today at the CITRA stand at ProWein 2015 in Düsseldorf. Montepulciano, Passerina, Pecorino, Cococciola and Montonico will be used to produce the cuvées for the eagerly awaited bubbly ABRUZZO DOP. Made […]